Walsh Catering is a family owned and operated catering company servicing the local community for the past 20 years. Founder Patrick Walsh, a graduate of the Culinary Institute of America, along with his two daughters and current managing partners, Claire and Megan, have shaped a capable team with their knowledge, creativity and personal touch. Based in Danbury, Connecticut, Walsh Catering specializes in corporate dining services and private functions ranging from small business meetings, corporate events, dinner parties, graduations, bridal showers and weddings. We are capable of handling events of two to over two thousand people. Choose from a variety of our freshly prepared appetizers, salads, homemade entrees, creative sandwiches and decadent dessert platters. We will work with you to create a customized menu designed to suit all your needs and budget.
What We Offer