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Menu Ideas

Menu Ideas

 

Chilled Hors D' Oeuvres

 

Cold Poached Jumbo Shrimp 

with Spicy Cocktail Sauce

 

House Made Seafood Ceviche

Shrimp, Calamari and Scallops with 

 Fresh Lemon Vinaigrette 

 

Imported  and Domestic Cheese Board

Orange Blossom Honey, Fig Spread, 

Caramelized Walnuts, Strawberries, Grapes 

and Sliced Baguettes

 

Crisp Seasonal Crudites with

Roasted Garlic Bleu Cheese Dip

 

Herb Roasted Seasonal Vegetables 

with Balsamic Reduction

 

Norwegian Smoked Salmon with Pickled Onion Relish, Scallion Cream Cheese, Sliced Tomato and Cucumber, Dill Sauce and Pumpernickel Bread

 

Southwestern Display

House Made Black Bean Salsa, 

Mango Pineapple Salsa, Cilantro Lime Guacamole, Roasted Jalapenos and Corn Tortilla Chips

 

Fresh Mozzarella and Vine Ripe Tomato Topped with Fresh Basil and Balsamic Reduction

 

Mediterranean Display 

House Made Roasted Garlic Lemon Hummus, Tabouli, Marinated Olives and Feta with Fresh Pita Bread

 

Strawberry Goat Cheese 

on Buttered Crostini with Balsamic Reduction


Petite Sliced Filet with Arugula, Shaved Parmesan and Blood Orange Infused Olive Oil Drizzle


Antipasto Display 

Melon Wrapped with Prosciutto, 

Vine Ripe Tomato Bruchetta, Eggplant Caponata, 

Fresh Mozzarella, Roasted Red Peppers, 

Marinated Olives, House Made Marinated Mushrooms Roasted Artichokes and Toasted Crostini


Buffalo Bacon Chicken Salad Slider 

with Arugula and Creamy Carrot Slaw


Charcuterie Board

Assorted Italian Dried Meats, Cheeses, Cornichons

Sliced Baguettes and Dried Fruits


Poached Salmon with Lemon Dill Dressing, 

Arugula, Sliced Cucumber and Pickled Onion Relish



"Create a Plate"

Interactive Stations

 

Salsa Bar

Assorted House Made Salsas, 

Cilantro Lime Guacamole, Smokey Chipotle Dip

Roasted Jalapenos and Corn Tortilla Chips


Raw Bar

Clams, Mussels, Oysters and Jumbo Poached Shrimp

House Made Cocktail Sauce and Peppercorn Vinegar

 

 Salad Bar

Mixed Greens with Crisp Seasonal Vegetables, Assorted Toppings and Cheeses 

House Made Dressings

 

Sangria

Assorted Fresh Fruit on the Side

 



Salads

Mixed Green Salad with our

Homemade Apple Vinaigrette Dressing

 

Mescaline Salad with Pears,

Portabella Mushroom and Bleu Cheese Strudels

 

Boston Salad with Chopped Romaine,

Hard Boiled Egg, Crisp Bacon,

Crumbled Bleu Cheese and Garlic Croutons

 

Arugula with Lemon, Olive Oil and Cracked Pepper

 

Classic Caesar Salad with Garlic Parmesan Croutons

 

Classic Garden Salad with Fresh Garden Vegetables

 

Autumn Salad with Mixed Field Greens,

Goat Cheese Crumbles, Dried Cranberries,

Sliced Apples, Walnuts and Balsamic  Dressing

 

Fresh Mozzarella and Vine Ripe Tomato

Topped with Fresh Basil and Balsamic Glaze

 

Spinach Salad with Crumbled Bleu Cheese,

Pecans and Bacon Vinaigrette Dressing

 

 

 

Chicken and Poultry

Maple Dijon Roasted Turkey Breast 

with Cranberry Orange Relish

 

Chicken Marsala Sautéed 

with Marsala Wine and Fresh Mushrooms

 

Chicken Francaise in a Creamy Lemon Sauce

 

Chicken Florentine with Fresh Spinach,

Garlic and Onion

 

Chicken Cordon Bleu with Ham and Swiss

 

Chicken Parmesan with Fresh Basil and Mozzarella

 

Chicken Piccata with a Lemon Caper Sauce

 

Chicken Saltimbocca with Prosciutto ,

Mozzarella and Sage Demi Glaze

 

Stuffed Chicken Breast with 

Cranberries and Goat Cheese 

 

Fresh Spinach and Mozzarella Stuffed Chicken Breast

 

Autumn Stuffed Chicken Breast with

Cranberry Apple Stuffing

 

 

 

 

Beef and Pork

Roasted Petite Filet 

Caramelized Onion and Butter Seared 

Mushroom Hash


Asian Soy Mirin Ginger Spice Flank Steak

 

 Traditional Slow Roasted Filet Mignon

Horseradish Cream Sauce

 

Mustard Garlic Crusted Prime Rib

 

Smokey Chipotle and Cilantro Roasted Loin of Pork

 

Pork Tenderloin Medallions with Wild Mushrooms and Ginger in a Port Wine Reduction

 

Honey Baked Virginia Ham with

Stone Ground Mustard

 

Baked  Stuffed Apple Cranberry 

Center Cut Pork Chop

Rosemary Demi Glaze

 

Lemon Rosemary Garlic  

Marinated Pork Tenderloin

 

Southern Slow Roasted 

Sweet Honey BBQ Pulled Pork

 

Traditional Yankee Pot Roast

Roasted Root Vegetables, Burgundy Wine Sauce

 

Shepherd's Pie with a Sweet Potato Crust

 

 

 

Desserts

Fresh Made Trifle with Angel Food Cake,

Homemade Whipped Cream and Sliced Fruit

 

Ice Cream Sundae Bar

with an Assortment of Toppings

 

Chocolate Fountain with Fresh Fruit,

Cookies and Marshmallows


Grandma Gilmore's Apple Pie


Warm House Made Rice Pudding


Fresh Seasonal Fruit Kabobs

Yogurt Dip


Candy Bar

Sweet, Fun and Personalized 


New York Style Cheese Cake


Lemon Cheese Pie

 

Pecan Pie with Fresh Whipped Cream


Petite Cake Bites

 

Assorted Fresh Baked Cookies and Brownies

 

Assorted Mini Italian Pastries

 

Chocolate Covered Strawberries

 

Specialty Cakes and Pies

 


 


 


 


 


 


 

Warmed Hors D' Oeuvres 

 

Garlic and Rosemary

Lollipop Lamb Chops

 

Stuffed Mushrooms 

with Chorizo Sausage and Feta Cheese 

 

Bacon Cheddar Quiche

Quiche Lorraine

 

Petite Crab Cakes with Cajun Aioli

 

Cranberry Goat Cheese Tarts

 

Asian Vegetable Spring Rolls 

with Oriental Dipping Sauce

 

Crab and Avocado Tarts with Fresh Basil

 

Stuffed Endive 

with Sesame Ginger Shrimp or Salmon Mousse

 

Wild Mushroom Turnovers

 

Carved Petite Asian Beef 

on Toasted Garlic Points with Wasabi Cream 

 

Classic Swedish Meatballs


Italian Pomodoro Meatballs

 

Beef and Chicken Satay 

with Spicy Soy Peanut Sauce

 

Baked Brie and Fig Wrapped in Phyllo

 

Grilled Asparagus Wrapped in Prosciutto

 

Tempura Chicken with Raspberry Chipotle Sauce

 

Roasted Figs Wrapped in

Prosciutto and Gorgonzola Cheese

 

Dates Stuffed with Herbed Goat Cheese


Bleu Cheese and Walnut Crostini



Sliders

BBQ Pulled Pork with Cheddar Cheese

and Caramelized Onions

House Made Black Bean Burgers with

Sliced Avocado and Cajun Mayo

Roasted Turkey with Cranberry Chutney 

and Corn Bread Stuffing

 


"Create a Plate"

Interactive Stations


Mashed Potato Bar

Chopped Bacon, Shredded Cheese, Steamed Broccoli, Fresh Scallions and Sour Cream

Served in Martini Glasses

 

Macaroni and Cheese Bar

Diced Tomato, Chopped Bacon, Jalapenos, 

Shredded Cheese, Steamed Broccoli 

and Fresh Scallions

Served in Martini Glasses


Asian Fusion

Stir Fried to Order Noodles and Rice 

with Assorted Vegetables and Meats


Pasta Station

Choose Three Pastas and Sauces 

Tri Color Tortellini, Penne,

Seasonal Ravioli, Bow Tie Pasta

Marinara, Vodka, Alfredo, Brown Butter Sage, Pesto

 

Carving Station

Choice of Slow Roasted Petite Filet of Beef, 

Roast Tenderloin of Pork, 

Roasted Turkey Breast, Honey Baked Ham 

or Spice Rubbed Beef Brisket 

Carved to Order and Served with

Assorted Breads and Accompaniments

 

Quesadilla Station

Cooked to Order

Shredded Cheddar and Jack Cheese, Grilled Chicken, 

Assorted Vegetables and BBQ Pulled Pork

Served with House Made Black Bean Salsa, 

Cilantro Lime Guacamole and Sour Cream

 

 

 

Pasta

Seasonal Ravioli

 

Baked Penne Bolognese

 

Spinach and Cheese Tortellini with

Pesto Cream Sauce

 

Rigatoni with Chicken, Broccoli, Garlic and Oil

 

Tri Color Tortellini

(Alfredo, Pesto or Marinara)

 

Penne Pasta with Broccoli Rabe,

Sweet Sausage and Cannelloni Beans

 

Classic Baked Stuffed Shells

 

Stuffed Shells with Chicken, Spinach,

Sun Dried Tomato and Ricotta Cheese

 

Penne ala Vodka with Prosciutto and Peas

 

Linguini Putanesca 

with Capers, Anchovies, Garlic and Hot Peppers

 

Bow Tie Pasta Primavera with

Fresh Seasonal Vegetables

 

Classic Lasagna (Meat or Vegetable)

 



Vegetarian 

Vegetarian Napoleon Stacked with Grilled Seasonal Vegetables, Marinara Sauce and Fresh Mozzarella

 

Portabella Stuffed Mushroom with Leeks, 

Spinach and Goat Cheese 


Caponata Style Stew with Tomato and Eggplant


Curried Chic Pea and Sweet Potato Stew

 



Seafood

Pan Seared Salmon with Cilantro Cream 

 

Grilled Swordfish with Warm Garlic Vinaigrette

 

Citrus Poached Salmon with Pineapple Mango Salsa

 

Crab Cakes with Cajun Aioli

 

Grilled Mustard Horseradish Glazed Salmon

 

Shrimp Scampi

 

Seafood Pot with Clams, Mussels,

Scallops and Shrimp

 

Crab Stuffed Lemon Sole


Grilled Scallop with Lime and Cilantro

 

Linguine with White or Red Clam Sauce

 

Seafood Stuffed Shrimp

 

Grilled Blackened Salmon

 

New England Baked Cod

Topped with Lemon Panko Parmesan Crust

 

Pan Seared Ahi Tuna


Seafood Paella

Clams, Mussels, Shrimp, Scallops, 

Andouille Sausage and Saffron Rice

 

 

 

Side Dishes

Potato Gratin

Fresh Chives and Parmesan 


Wild Mushroom Risotto

 

Orzo Florentine

Fresh Spinach and Feta Cheese


Jasmine Rice with Cranberries and Sliced Almonds

 

Parmesan Cous Cous with Fresh Herbs

 

Roasted Butternut Squash

 

Honey Pecan Roasted Sweet Potato

 

Crumb Topped Baked Macaroni and Cheese 

with Jalapenos and Bacon


Wild Rice Pilaf

 

Sour Cream and Chive Mashed Potato

 

Fresh Seasonal Vegetable 

Steamed , Grilled or Roasted 

 

Garlic Parmesan Roasted Red Potato

 

Cranberry Apple Stuffing

 

Sautéed Baby French Green Beans

 

Twice Baked Potato

 

Louisiana Style Red Beans and Rice