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Menu Ideas

Menu Ideas


Chilled Hors D' Oeuvres


Cold Poached Jumbo Shrimp 

with Spicy Cocktail Sauce


House Made Seafood Ceviche

Shrimp, Calamari and Scallops with 

 Fresh Lemon Vinaigrette 


Imported  and Domestic Cheese Board

Orange Blossom Honey, Fig Spread, 

Caramelized Walnuts, Strawberries, Grapes 

and Sliced Baguettes


Crisp Seasonal Crudites with

Roasted Garlic Bleu Cheese Dip


Herb Roasted Seasonal Vegetables 

with Balsamic Reduction


Norwegian Smoked Salmon with Pickled Onion Relish, Scallion Cream Cheese, Sliced Tomato and Cucumber, Dill Sauce and Pumpernickel Bread


Southwestern Display

House Made Black Bean Salsa, 

Mango Pineapple Salsa, Cilantro Lime Guacamole, Roasted Jalapenos and Corn Tortilla Chips


Fresh Mozzarella and Vine Ripe Tomato Topped with Fresh Basil and Balsamic Reduction


Mediterranean Display 

House Made Roasted Garlic Lemon Hummus, Tabouli, Marinated Olives and Feta with Fresh Pita Bread


Strawberry Goat Cheese 

on Buttered Crostini with Balsamic Reduction

Petite Sliced Filet with Arugula, Shaved Parmesan and Blood Orange Infused Olive Oil Drizzle

Antipasto Display 

Melon Wrapped with Prosciutto, 

Vine Ripe Tomato Bruchetta, Eggplant Caponata, 

Fresh Mozzarella, Roasted Red Peppers, 

Marinated Olives, House Made Marinated Mushrooms Roasted Artichokes and Toasted Crostini

Buffalo Bacon Chicken Salad Slider 

with Arugula and Creamy Carrot Slaw

Charcuterie Board

Assorted Italian Dried Meats, Cheeses, Cornichons

Sliced Baguettes and Dried Fruits

Poached Salmon with Lemon Dill Dressing, 

Arugula, Sliced Cucumber and Pickled Onion Relish

"Create a Plate"

Interactive Stations


Salsa Bar

Assorted House Made Salsas, 

Cilantro Lime Guacamole, Smokey Chipotle Dip

Roasted Jalapenos and Corn Tortilla Chips

Raw Bar

Clams, Mussels, Oysters and Jumbo Poached Shrimp

House Made Cocktail Sauce and Peppercorn Vinegar


 Salad Bar

Mixed Greens with Crisp Seasonal Vegetables, Assorted Toppings and Cheeses 

House Made Dressings



Assorted Fresh Fruit on the Side



Mixed Green Salad with our

Homemade Apple Vinaigrette Dressing


Mescaline Salad with Pears,

Portabella Mushroom and Bleu Cheese Strudels


Boston Salad with Chopped Romaine,

Hard Boiled Egg, Crisp Bacon,

Crumbled Bleu Cheese and Garlic Croutons


Arugula with Lemon, Olive Oil and Cracked Pepper


Classic Caesar Salad with Garlic Parmesan Croutons


Classic Garden Salad with Fresh Garden Vegetables


Autumn Salad with Mixed Field Greens,

Goat Cheese Crumbles, Dried Cranberries,

Sliced Apples, Walnuts and Balsamic  Dressing


Fresh Mozzarella and Vine Ripe Tomato

Topped with Fresh Basil and Balsamic Glaze


Spinach Salad with Crumbled Bleu Cheese,

Pecans and Bacon Vinaigrette Dressing




Chicken and Poultry

Maple Dijon Roasted Turkey Breast 

with Cranberry Orange Relish


Chicken Marsala Sautéed 

with Marsala Wine and Fresh Mushrooms


Chicken Francaise in a Creamy Lemon Sauce


Chicken Florentine with Fresh Spinach,

Garlic and Onion


Chicken Cordon Bleu with Ham and Swiss


Chicken Parmesan with Fresh Basil and Mozzarella


Chicken Piccata with a Lemon Caper Sauce


Chicken Saltimbocca with Prosciutto ,

Mozzarella and Sage Demi Glaze


Stuffed Chicken Breast with 

Cranberries and Goat Cheese 


Fresh Spinach and Mozzarella Stuffed Chicken Breast


Autumn Stuffed Chicken Breast with

Cranberry Apple Stuffing





Beef and Pork

Roasted Petite Filet 

Caramelized Onion and Butter Seared 

Mushroom Hash

Asian Soy Mirin Ginger Spice Flank Steak


 Traditional Slow Roasted Filet Mignon

Horseradish Cream Sauce


Mustard Garlic Crusted Prime Rib


Smokey Chipotle and Cilantro Roasted Loin of Pork


Pork Tenderloin Medallions with Wild Mushrooms and Ginger in a Port Wine Reduction


Honey Baked Virginia Ham with

Stone Ground Mustard


Baked  Stuffed Apple Cranberry 

Center Cut Pork Chop

Rosemary Demi Glaze


Lemon Rosemary Garlic  

Marinated Pork Tenderloin


Southern Slow Roasted 

Sweet Honey BBQ Pulled Pork


Traditional Yankee Pot Roast

Roasted Root Vegetables, Burgundy Wine Sauce


Shepherd's Pie with a Sweet Potato Crust





Fresh Made Trifle with Angel Food Cake,

Homemade Whipped Cream and Sliced Fruit


Ice Cream Sundae Bar

with an Assortment of Toppings


Chocolate Fountain with Fresh Fruit,

Cookies and Marshmallows

Grandma Gilmore's Apple Pie

Warm House Made Rice Pudding

Fresh Seasonal Fruit Kabobs

Yogurt Dip

Candy Bar

Sweet, Fun and Personalized 

New York Style Cheese Cake

Lemon Cheese Pie


Pecan Pie with Fresh Whipped Cream

Petite Cake Bites


Assorted Fresh Baked Cookies and Brownies


Assorted Mini Italian Pastries


Chocolate Covered Strawberries


Specialty Cakes and Pies








Warmed Hors D' Oeuvres 


Garlic and Rosemary

Lollipop Lamb Chops


Stuffed Mushrooms 

with Chorizo Sausage and Feta Cheese 


Bacon Cheddar Quiche

Quiche Lorraine


Petite Crab Cakes with Cajun Aioli


Cranberry Goat Cheese Tarts


Asian Vegetable Spring Rolls 

with Oriental Dipping Sauce


Crab and Avocado Tarts with Fresh Basil


Stuffed Endive 

with Sesame Ginger Shrimp or Salmon Mousse


Wild Mushroom Turnovers


Carved Petite Asian Beef 

on Toasted Garlic Points with Wasabi Cream 


Classic Swedish Meatballs

Italian Pomodoro Meatballs


Beef and Chicken Satay 

with Spicy Soy Peanut Sauce


Baked Brie and Fig Wrapped in Phyllo


Grilled Asparagus Wrapped in Prosciutto


Tempura Chicken with Raspberry Chipotle Sauce


Roasted Figs Wrapped in

Prosciutto and Gorgonzola Cheese


Dates Stuffed with Herbed Goat Cheese

Bleu Cheese and Walnut Crostini


BBQ Pulled Pork with Cheddar Cheese

and Caramelized Onions

House Made Black Bean Burgers with

Sliced Avocado and Cajun Mayo

Roasted Turkey with Cranberry Chutney 

and Corn Bread Stuffing


"Create a Plate"

Interactive Stations

Mashed Potato Bar

Chopped Bacon, Shredded Cheese, Steamed Broccoli, Fresh Scallions and Sour Cream

Served in Martini Glasses


Macaroni and Cheese Bar

Diced Tomato, Chopped Bacon, Jalapenos, 

Shredded Cheese, Steamed Broccoli 

and Fresh Scallions

Served in Martini Glasses

Asian Fusion

Stir Fried to Order Noodles and Rice 

with Assorted Vegetables and Meats

Pasta Station

Choose Three Pastas and Sauces 

Tri Color Tortellini, Penne,

Seasonal Ravioli, Bow Tie Pasta

Marinara, Vodka, Alfredo, Brown Butter Sage, Pesto


Carving Station

Choice of Slow Roasted Petite Filet of Beef, 

Roast Tenderloin of Pork, 

Roasted Turkey Breast, Honey Baked Ham 

or Spice Rubbed Beef Brisket 

Carved to Order and Served with

Assorted Breads and Accompaniments


Quesadilla Station

Cooked to Order

Shredded Cheddar and Jack Cheese, Grilled Chicken, 

Assorted Vegetables and BBQ Pulled Pork

Served with House Made Black Bean Salsa, 

Cilantro Lime Guacamole and Sour Cream





Seasonal Ravioli


Baked Penne Bolognese


Spinach and Cheese Tortellini with

Pesto Cream Sauce


Rigatoni with Chicken, Broccoli, Garlic and Oil


Tri Color Tortellini

(Alfredo, Pesto or Marinara)


Penne Pasta with Broccoli Rabe,

Sweet Sausage and Cannelloni Beans


Classic Baked Stuffed Shells


Stuffed Shells with Chicken, Spinach,

Sun Dried Tomato and Ricotta Cheese


Penne ala Vodka with Prosciutto and Peas


Linguini Putanesca 

with Capers, Anchovies, Garlic and Hot Peppers


Bow Tie Pasta Primavera with

Fresh Seasonal Vegetables


Classic Lasagna (Meat or Vegetable)



Vegetarian Napoleon Stacked with Grilled Seasonal Vegetables, Marinara Sauce and Fresh Mozzarella


Portabella Stuffed Mushroom with Leeks, 

Spinach and Goat Cheese 

Caponata Style Stew with Tomato and Eggplant

Curried Chic Pea and Sweet Potato Stew



Pan Seared Salmon with Cilantro Cream 


Grilled Swordfish with Warm Garlic Vinaigrette


Citrus Poached Salmon with Pineapple Mango Salsa


Crab Cakes with Cajun Aioli


Grilled Mustard Horseradish Glazed Salmon


Shrimp Scampi


Seafood Pot with Clams, Mussels,

Scallops and Shrimp


Crab Stuffed Lemon Sole

Grilled Scallop with Lime and Cilantro


Linguine with White or Red Clam Sauce


Seafood Stuffed Shrimp


Grilled Blackened Salmon


New England Baked Cod

Topped with Lemon Panko Parmesan Crust


Pan Seared Ahi Tuna

Seafood Paella

Clams, Mussels, Shrimp, Scallops, 

Andouille Sausage and Saffron Rice




Side Dishes

Potato Gratin

Fresh Chives and Parmesan 

Wild Mushroom Risotto


Orzo Florentine

Fresh Spinach and Feta Cheese

Jasmine Rice with Cranberries and Sliced Almonds


Parmesan Cous Cous with Fresh Herbs


Roasted Butternut Squash


Honey Pecan Roasted Sweet Potato


Crumb Topped Baked Macaroni and Cheese 

with Jalapenos and Bacon

Wild Rice Pilaf


Sour Cream and Chive Mashed Potato


Fresh Seasonal Vegetable 

Steamed , Grilled or Roasted 


Garlic Parmesan Roasted Red Potato


Cranberry Apple Stuffing


Sautéed Baby French Green Beans


Twice Baked Potato


Louisiana Style Red Beans and Rice